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6 days · Eastern Anatolia

Eastern Anatolia from Kars to Van

The churches of Ani, Lake Çıldır, the İshak Paşa Palace below Mount Ağrı, Akdamar on Lake Van and the Nemrut Crater Lake.

  1. Day 1

    Kars and Ani

    🍽️ What to eat: Goose

    📍 Where to eat:
    • Goose: The emblem of Kars cuisine.
    • Kars gruyère: Hard cheese from highland milk.

    🛏️ Where to stay: Central Kars: city hotels

  2. Day 2

    Lake Çıldır

    🛏️ Where to stay: Kars or Çıldır

  3. Day 3

    Doğubayazıt

    🍽️ What to eat: Abdigör köfte

    🛏️ Where to stay: Doğubayazıt

  4. Day 4

    Muradiye and Van

    Don't miss a breakfast house in Van.

    🍽️ What to eat: Van breakfast, Pearl mullet

    🛏️ Where to stay: Central Van

  5. Day 5

    Akdamar

    🍽️ What to eat: Van breakfast, Pearl mullet

    🛏️ Where to stay: Central Van or Tatvan

  6. Day 6

    Ahlat and Nemrut Crater Lake

    The crater road closes in winter.

    🍽️ What to eat: Büryan kebab

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